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    You are in: Home / Recipes / Copycat Krispy Kreme Doughnuts Recipe
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    Copycat Krispy Kreme Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 34 mins

    1 hrs 30 mins

    4 mins

    Air Force Mama's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).
    2. 2
      In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
    3. 3
      Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
    4. 4
      Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
    5. 5
      Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.
    6. 6
      Cover the doughnuts holes with a cloth to rise while you heat the oil to 375°F.
    7. 7
      Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together.
    8. 8
      Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage!

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    Ratings & Reviews:

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    Nutritional Facts for Copycat Krispy Kreme Doughnuts

    Serving Size: 1 (45 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 155.9
     
    Calories from Fat 46
    29%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 23.1 mg
    7%
    Sodium 55.9 mg
    2%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.4 g
    61%
    Protein 1.8 g
    3%

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