Prep 10 mins
Cook 30 mins
From a similar recipe on food.com
- 48 ounces elbow macaroni
- 2 2⁄3 cups cheese, powder
- 32 tablespoons margarine
- 2 1⁄4 cups milk
- Cook macaroni according to package directions. Drain and return to the pot.
- Add margarine and mix until the margarine is melted.
- Add cheese powder and milk, mixing until all ingredients are well combined.
- Taste, and add salt if needed.