Copycat Kraft Garlic Cheese Roll

Total Time
15mins
Prep 15 mins
Cook 0 mins

It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y

Ingredients Nutrition

Directions

  1. Soften cheeses and mix all together well.
  2. Shape into four rolls and wrap well in foil or plastic wrap.
Most Helpful

Made these cheese rolls for a neighborhood potluck, & they were a big hit! Made them according to the recipe, then served 'em with a choice of Ritz crackers or with the somewhat larger Milton's Original Multi-Grain Crackers! Both went over well, but I kind of liked the latter ones since they didn't add to the already intense cheese flavor! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike April 05, 2012