Copycat Kraft Garlic Cheese Roll

READY IN: 15mins
Recipe by Dixie_Amazon

It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y

Top Review by Sydney Mike

Made these cheese rolls for a neighborhood potluck, & they were a big hit! Made them according to the recipe, then served 'em with a choice of Ritz crackers or with the somewhat larger Milton's Original Multi-Grain Crackers! Both went over well, but I kind of liked the latter ones since they didn't add to the already intense cheese flavor! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition

Directions

  1. Soften cheeses and mix all together well.
  2. Shape into four rolls and wrap well in foil or plastic wrap.

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