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    You are in: Home / Recipes / Copycat Kraft Garlic Cheese Roll Recipe
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    Copycat Kraft Garlic Cheese Roll

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dixie_Amazon's Note:

    It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Soften cheeses and mix all together well.
    2. 2
      Shape into four rolls and wrap well in foil or plastic wrap.

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    Ratings & Reviews:

    • on April 05, 2012

      55

      Made these cheese rolls for a neighborhood potluck, & they were a big hit! Made them according to the recipe, then served 'em with a choice of Ritz crackers or with the somewhat larger Milton's Original Multi-Grain Crackers! Both went over well, but I kind of liked the latter ones since they didn't add to the already intense cheese flavor! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Copycat Kraft Garlic Cheese Roll

    Serving Size: 1 (991 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 929.2
     
    Calories from Fat 684
    73%
    Total Fat 76.0 g
    117%
    Saturated Fat 48.1 g
    240%
    Cholesterol 247.1 mg
    82%
    Sodium 1966.0 mg
    81%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.1 g
    24%
    Protein 52.8 g
    105%

    The following items or measurements are not included:

    seasoning salt

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