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1/2 Photos of Copycat Kobe Style Fried Rice With " Shrimp Sauce"
Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. I serve it with Japanese-Style Sesame Chicken.
Units: US | Metric
Serving Size: 1 (322 g)
Servings Per Recipe: 2