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    You are in: Home / Recipes / Copycat Killer Shrimp Recipe
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    Copycat Killer Shrimp

    Copycat Killer Shrimp. Photo by Ronny525

    1/3 Photos of Copycat Killer Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    GIBride01's Note:

    This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with alot of crusty bread for dipping, the broth and bread is the best part of the meal to me. I usually do half and half clam broth and chicken broth, as a personal preference. We do peel and eat shrimp, but I have made with peeled shrimp as well. Posting here as I don't see another like it combined with safe keeping, can't lose this!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan - just to partially crush spices, they should still be recognizable.
    2. 2
      Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours.
    3. 3
      Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
    4. 4
      Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.

    Ratings & Reviews:

    • on August 14, 2013

      15

      I wanted so badly to like this because I LOVE Killer Shrimp. Unfortunately something (I suspect the Rosemary?) turned the whole pot unbearably bitter. Maybe I did something wrong, but I feel like I followed the recipe exactly. Did anyone else have the same problem? It's a bummer, because I feel like this would have been good had this not happened.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013

      55

      I love Killer Shrimp! Thank you very much for the recipe. Never imagined I would able to make it myself. You hit the bullseye with this recipe. I used celery salt. The dish is delicious!!! Thank you again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012

      According to their website, KILLER SHRIMP is still open for business. (See: http://killershrimp.com/) I'm a Killer Shrimp devotee since 1998 . . . but no longer living in SoCal and missing the restaurant big time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Copycat Killer Shrimp

    Serving Size: 1 (705 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 228
    62%
    Total Fat 25.4 g
    39%
    Saturated Fat 14.9 g
    74%
    Cholesterol 289.7 mg
    96%
    Sodium 2369.1 mg
    98%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    10%
    Protein 26.6 g
    53%

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