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    You are in: Home / Recipes / Copycat Kellogg's Eggo Waffles Recipe
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    Copycat Kellogg's Eggo Waffles

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Big Pat's Note:

    This is the copycat version from TSR for KELLOGG'S EGGO WAFFLES.

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    Ingredients:

    Serves: 4

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      1. Heat up a waffle iron.
    2. 2
      2. Combine flour with baking powder and salt in a large bowl.
    3. 3
      3. In a separate medium bowl, combine eggs and sugar with electric mixer for 1 minute on high speed. Add water, milk and oil and mix until combined.
    4. 4
      4. Pour wet mixture into the dry stuff. Add food coloring, and mix on medium speed for about 30 seconds.
    5. 5
      5. Spray waffle iron with non-stick cooking spray. Pour 1/2 cup of batter onto waffle iron and close. Cook for 1 minute, then carefully remove waffle and cool. Waffle should not have browned, repeat with remaining waffle batter.
    6. 6
      6. When waffles are cool, seal them up in freezer bag and freeze.
    7. 7
      7. When preparing waffles to eat, cook as with originals: In a toaster on the lowest setting until browned. You may have to break or cut waffles in
    8. 8
      half so that they fit all the way into your toaster.
    9. 9
      Tibits: Here are the minor adjustments you can make to the above recipe to create clones of three other Eggo varities.
    10. 10
      BUTTERMILK WAFFLES:
    11. 11
      Use 1/2 cup milk, 3/4 cup buttermilk 3/4 cup water.
    12. 12
      BLUEBERRY WAFFLES:.
    13. 13
      Add 3/4 cup dried and chopped blueberries to the basic recipe batter. Stir in blueberries after combining wet ingredients with dry ingredients.
    14. 14
      WHOLE WHEAT WAFFLES:.
    15. 15
      Use 1 1/2 cups of all-purpose flour and 1 1/2 cups of whole wheat flour. Also, increase water to 3/4 cup.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on August 22, 2010

      35

      Far too fluffy! It was ok tasting, but I think there was far too much egg in this recipe. I might try this again, but with only two or three eggs, instead of four.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Copycat Kellogg's Eggo Waffles

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.1
     
    Calories from Fat 194
    31%
    Total Fat 21.6 g
    33%
    Saturated Fat 4.6 g
    23%
    Cholesterol 218.2 mg
    72%
    Sodium 1039.3 mg
    43%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.4 g
    49%
    Protein 18.4 g
    36%

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