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    You are in: Home / Recipes / Copycat Kashi Cookies Recipe
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    Copycat Kashi Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    guamswhitest's Note:

    I found these on another website, which I think came directly from Kashi. I have a newfound love for Kashi's TLC Oatmeal Raisin Flax Cookies, so I figure these should be good. I have yet to try these. Hopefully they're similar. These are healthy, too. Never a bad thing :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
    2. 2
      Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
    3. 3
      Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
    4. 4
      Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
    5. 5
      Bake for 8-10 minutes, or until edges are golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Copycat Kashi Cookies

    Serving Size: 1 (11 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 43.6
     
    Calories from Fat 24
    56%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 5.8 mg
    1%
    Sodium 39.4 mg
    1%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    evaporated cane juice

    Kashi

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