CopyCat Inner Beauty Hot Sauce
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 32-64
ingredients
- 12 fresh habaneros
- 1 ripe mango
- 1 cup cheap yellow mustard
- 1⁄4 cup packed brown sugar
- 1⁄4 cup white vinegar
- 1 tablespoon curry powder
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- salt and pepper
directions
- Slice caps off of habaneros, remove seeds and set aside (you'll add them at the end to increase the heat to your desired tastes).
- Coarsely chop the body of the habaneros and add to food processor bowl.
- Cut mango into bowl trying to catch all juice.
- Add the mango flesh and juice to the processor bowl and puree.
- Now add the remaining ingredients and process till smooth.
- Taste, and add the seed bundles you reserved from the habaneros a few at a time to taste.
- Pour into jar (s) or bottle (s) and store in refrigerator.
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Reviews
-
I just made this recipe last night. I was leery about 12 Habaneros so I started with three thinking I could add from there if needed. I LOVE spicy foods but I honestly think that with 12 habs., this would have been inedible. With three it is perfect. It has a fairly strong bite but not so much so that a person with a milder palate couldn't handle it. As it stands, this is awesome. It will make a wonderful dipping sauce or glaze. Thanks Gay!
RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.