Copycat Ihop Pumpkin Pancakes

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READY IN: 15mins
Recipe by wiltbrittany

Copycat IHOP recipe

Ingredients Nutrition


  1. In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.
  2. Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.
  3. Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
  4. Heat a frying pan to a medium heat.
  5. Oil the cooking area slightly with vegetable oil.
  6. Pour batter into pan (1/2 cup of batter per pancake).
  7. Flip pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side.
  8. After flipped cook for another minute.
  9. Serve warm.

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