Prep 5 mins
Cook 10 mins
Delicious! My kids eat them without syrup! Recipe created by Todd Wilbur www.TopSecretRecipes.com
- 1 1⁄4 cups flour
- 1 egg
- 1⁄4 cup sugar
- 1 1⁄4 cups buttermilk
- 1⁄4 cup oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon vanilla
- Mix all in blender. Let sit 1 or 2 minute.
- In a preheated non stick skillet pour 1/3 cup of batter.
- Cook over med. until surface bubbles.
- Flip and cook until underside is golden brown.
Not even close to IHOP!!
Instead of using store bought buttermilk I used 1 tablespoon of lemon juice in 1% milk and they turned out PERFECT! They also turned out great using the egg replacement, Ener-G. (I have food allergies) Great recipe! Thanks!
The fact that my family enjoyed these pancakes is great, but I was the one sold on them. I'm not a huge pancake lover, but these were excellent. I used melted butter in place of the oil and let the batter sit for a bit before cooking. Thanks for sharing this recipe - it's a keeper!