Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Copycat Ihop Pancakes Recipe
    Lost? Site Map

    Copycat Ihop Pancakes

    Copycat Ihop Pancakes. Photo by diner524

    1/1 Photo of Copycat Ihop Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Elaniemay's Note:

    Delicious! My kids eat them without syrup! Recipe created by Todd Wilbur www.TopSecretRecipes.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix all in blender. Let sit 1 or 2 minute.
    2. 2
      In a preheated non stick skillet pour 1/3 cup of batter.
    3. 3
      Cook over med. until surface bubbles.
    4. 4
      Flip and cook until underside is golden brown.

    Ratings & Reviews:

    • on July 16, 2013

      15

      Not even close to IHOP!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2012

      55

      Instead of using store bought buttermilk I used 1 tablespoon of lemon juice in 1% milk and they turned out PERFECT! They also turned out great using the egg replacement, Ener-G. (I have food allergies) Great recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2012

      55

      The fact that my family enjoyed these pancakes is great, but I was the one sold on them. I'm not a huge pancake lover, but these were excellent. I used melted butter in place of the oil and let the batter sit for a bit before cooking. Thanks for sharing this recipe - it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Copycat Ihop Pancakes

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 142
    39%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.6 g
    13%
    Cholesterol 49.5 mg
    16%
    Sodium 504.5 mg
    21%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.3 g
    65%
    Protein 8.1 g
    16%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites