Total Time
Prep 5 mins
Cook 10 mins

Delicious! My kids eat them without syrup! Recipe created by Todd Wilbur


  1. Mix all in blender. Let sit 1 or 2 minute.
  2. In a preheated non stick skillet pour 1/3 cup of batter.
  3. Cook over med. until surface bubbles.
  4. Flip and cook until underside is golden brown.
Most Helpful

Instead of using store bought buttermilk I used 1 tablespoon of lemon juice in 1% milk and they turned out PERFECT! They also turned out great using the egg replacement, Ener-G. (I have food allergies) Great recipe! Thanks!

brooklyn43512 June 16, 2012

The fact that my family enjoyed these pancakes is great, but I was the one sold on them. I'm not a huge pancake lover, but these were excellent. I used melted butter in place of the oil and let the batter sit for a bit before cooking. Thanks for sharing this recipe - it's a keeper!

Great!full March 31, 2012