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    You are in: Home / Recipes / Copycat IHOP Harvest Grain & Nut Pancakes Recipe
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    Copycat IHOP Harvest Grain & Nut Pancakes

    Copycat IHOP Harvest Grain & Nut Pancakes. Photo by Syin

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

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    1. 1
      Lightly oil a skillet or griddle, and preheat it to medium heat.
    2. 2
      Grind the oats in a blender or food processor until fine, like flour.
    3. 3
      Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
    4. 4
      In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
    5. 5
      Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
    6. 6
      Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.

    Ratings & Reviews:

    • on March 01, 2011


      These really are just like IHOP's...which are my favorite! I used lemon juice milk in place of buttermilk. Chopped the nuts in my "mini-prep" (mini food processor) and ground the oatmeal in the mini-prep as well. I combined everything with a wisk instead of electic mixer. Worked perfectly!

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    • on July 24, 2008


      I've never had these pancakes at IHOP, but I was happy to try them in the quest for a healthy, substantial pancake. I loved the hearty texture of these along with that signature flavor buttermilk gives; I wasn't sure if I noticed the tangy flavor other reviews described, at first, but realized that it did indeed have that "flavor" IHOP's pancakes do, so it made it very unique. I used a 1/4 cup unsweetened apple sauce in place of the oil and the pancakes were moist inside and not raw from the replacement. I also replaced the sugar with a few tablespoons I had of honey and a half a pureed banana to add some natural sweetness; the pancakes weren't as sweet as I imagine them being at IHOP, but I really liked the natural flavor the banana lent to it. These are really filling and a great recipe to share!

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    • on October 25, 2007


      The flavor of these was good, but for whatever reason my batter turned out very thin. Not sure if this was normal or not, but with it being as thin as it was it spread quite a bit on the griddle. Thus the recommended 1/3 c. batter was WAY too much, and I had to cut it down to 1/8 c. batter just to be able to fit 4 pancakes on at a time. (Usually I cook 6 at a time using a 1/4 c. scoop.) Even after they were well browned on one side they were difficult to flip and threatened to fall apart each time. Sooo...not the pretties pancakes to serve, but like I said, the flavor was pretty good!

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    Nutritional Facts for Copycat IHOP Harvest Grain & Nut Pancakes

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.7
    Calories from Fat 217
    Total Fat 24.2 g
    Saturated Fat 3.5 g
    Cholesterol 50.1 mg
    Sodium 1127.8 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 4.9 g
    Sugars 17.6 g
    Protein 11.8 g

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