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    You are in: Home / Recipes / Copycat Ihop Griddle Cakes Recipe
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    Copycat Ihop Griddle Cakes

    Copycat Ihop Griddle Cakes. Photo by Demelza

    1/2 Photos of Copycat Ihop Griddle Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Demelza's Note:

    I don't remember where I found this copycat recipe. I am always looking for ways to sneak some healthier things into the foods kids love. The cream of wheat & buttermilk in this recipe are one way to do that. Serve these with your favorite syrups, or fresh fruit and a bit of whipped cream. A warm blueberry or saskatoon berry sauce is always nice on any kind of pancake, griddle cake or french toast. We prefer smaller pancakes or griddlecakes rather than the plate size ones they serve in restaurants. The cooking time is based on using a cast iron fryingpan, so I can only cook 4 griddlecakes at a time. They do warm up nicely if you have any leftovers. Update, I have been told that this recipe is from Todd Wilbur's Top Secret Restaurant Recipes 2. The ingredients are basically the same (a few slight differences), but my method is not the same as as Todd's. I have been using Quaker Oat Bran cereal instead of Cream of Wheat for the last year as well to add some fiber to these.

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    Ingredients:

    Serves: 4

    Yield:

    griddle ...

    Units: US | Metric

    Directions:

    1. 1
      Mix buttermilk and cream of wheat together.
    2. 2
      Stir in baking soda.
    3. 3
      Beat egg, oil, vanilla, sugar, and salt (if using) together.
    4. 4
      Whisk in buttermilk mixture.
    5. 5
      Stir in flour and baking powder. If batter is too thick you may add additional buttermilk.
    6. 6
      Spoon about 1/4 cup batter per griddle cake on hot grill or cast iron frying pan.
    7. 7
      Cook till golden, flip and continue cooking.
    8. 8
      Keep warm in oven while preparing the rest of the griddlecakes.
    9. 9
      Serve hot with choice of toppings.

    Ratings & Reviews:

    • on January 25, 2011

      55

      Pancake perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Copycat Ihop Griddle Cakes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 145
    33%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 50.1 mg
    16%
    Sodium 521.6 mg
    21%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.3 g
    85%
    Protein 10.1 g
    20%

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