Total Time
Prep 10 mins
Cook 15 mins

Filling can vary--use what you have at hand. Great snack.

Ingredients Nutrition

  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 (8 ounce) package pepperoni


  1. Preheat oven to 350°F.
  2. Unroll crescent dough and separate into 8 rectangles.
  3. Seal seams.
  4. Divide sauce, cheese, and pepperoni among the 8 pieces.
  5. Fold over and pinch edges together.
  6. Place seam side down on greased baking sheet.
  7. Bake for 15 minutes or until golden brown.
Most Helpful

5 5

nice and easy!! great make ahead dish, i baked some and froze some to have around. the only change i made was to use pie crust since that's what i had on hand. i can't wait to try with the crescent dough, maybe even the butter flavor! tagged this recipe for bargain basement tag!