Total Time
Prep 10 mins
Cook 15 mins

Filling can vary--use what you have at hand. Great snack.

Ingredients Nutrition

  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 (8 ounce) package pepperoni


  1. Preheat oven to 350°F.
  2. Unroll crescent dough and separate into 8 rectangles.
  3. Seal seams.
  4. Divide sauce, cheese, and pepperoni among the 8 pieces.
  5. Fold over and pinch edges together.
  6. Place seam side down on greased baking sheet.
  7. Bake for 15 minutes or until golden brown.


Most Helpful

nice and easy!! great make ahead dish, i baked some and froze some to have around. the only change i made was to use pie crust since that's what i had on hand. i can't wait to try with the crescent dough, maybe even the butter flavor! tagged this recipe for bargain basement tag!

KPD July 01, 2010

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