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    You are in: Home / Recipes / Copycat Hostess Twinkies Recipe
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    Copycat Hostess Twinkies

    Copycat Hostess Twinkies. Photo by Lynn in MA

    1/3 Photos of Copycat Hostess Twinkies

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    senseicheryl's Note:

    I just received an email with 2 copycat recipes in it. Here is one of them...

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    Ingredients:

    Yield:

    10 x 14 ...

    Units: US | Metric

    FOR THE CAKE

    FOR THE FILLING

    • 88.74 ml flour (rounded)
    • 354.88 ml Butter Flavor Crisco
    • 354.88 ml sugar
    • 236.59 ml cold milk (scant)
    • 9.85 ml vanilla

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
    3. 3
      To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.

    Ratings & Reviews:

    • on April 12, 2013

      45

      I made this in a mini loaf pan and muffin tin. Filled using a pastry bag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Copycat Hostess Twinkies

    Serving Size: 1 (2109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7814.1
     
    Calories from Fat 4114
    52%
    Total Fat 457.1 g
    703%
    Saturated Fat 154.2 g
    771%
    Cholesterol 1368.3 mg
    456%
    Sodium 2825.9 mg
    117%
    Total Carbohydrate 849.6 g
    283%
    Dietary Fiber 8.0 g
    32%
    Sugars 603.9 g
    2415%
    Protein 80.8 g
    161%

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