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    You are in: Home / Recipes / Copycat Honey Glazed Dunkin Donuts Recipe
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    Copycat Honey Glazed Dunkin Donuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    firefly68's Note:

    I found this on a site called GroceryBudget101.com. I haven't tried it yet but sounds yummy! With food prices rising so insanely this year, I've pretty much stopped buying snack foods, but it's fun to try making my own now and then.

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    Ingredients:

    Serves: 15

    Yield:

    donuts

    Units: US | Metric

    Donuts

    Glaze

    Directions:

    1. 1
      Mix yeast in 1 Celsius of the flour, add sugar. Combine water, milk, melted butter, and egg in the mixer, add the flour/yeast/sugar mixture blending well (about 3 minutes). Add vanilla, salt and remaining flour. The dough should be quite soft, but not sticky.
    2. 2
      Cover the dough and let rise until double. (The author generally uses the moist oven method for faster results: Preheat the oven to 200F, place a loaf pan filled halfway with boiling water in the oven. SHUT OVEN OFF.
    3. 3
      Place dough in warm, moist oven to rise. This method generally reduces rising time by half.) Dough has risen enough when an indentation remains when you poke it.
    4. 4
      On a heavily floured surface, roll dough out 1/2" thick and cut out the donuts using a donut cutter dipped in flour.
    5. 5
      Let the donuts and holes rise/set for 15 minutes. In the meantime, heat up the oil for frying, 3-4" deep. The oil needs to be about 360F in order to prevent it from saturating the dough. A drop of dough should sizzle. Fry for approximately 60 seconds each side, turning only ONCE. Remove from hot oil, place on paper towels, cool for 5-7 minutes before glazing.
    6. 6
      To make glaze: Combine butter, confectioners sugar, vanilla, honey and hot water in a small bowl, blending until smooth. Dunk the donuts into the glaze.

    Ratings & Reviews:

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    Nutritional Facts for Copycat Honey Glazed Dunkin Donuts

    Serving Size: 1 (75 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 30.0 mg
    10%
    Sodium 220.0 mg
    9%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 20.6 g
    82%
    Protein 3.4 g
    6%

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