Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Copycat Home Run Inn Chicago Pizza Recipe
    Lost? Site Map

    Copycat Home Run Inn Chicago Pizza

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on September 03, 2011

      Home Run Inn uses a combination of mozzarella and provolone (70%/30% seems about right0. The "buttery" taste is from the corn oil--there is no butter in the crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2014

      The one ingredient everyone is missing along with mozzarella topping is provolone cheese. I was puzzled for a long time something was missing. Until a friend said provolone cheese with the mozzarella. I tried it and bulls eye, just drizzle some on top with the mozzarella.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      This recipe is pretty darn close to Home Run Inn. I was born and raised in Chicago and recently moved to Seattle. My husband and I miss Home Run Inn pizza. We cannot even get it frozen. Therefore, this is such a nice treat! Thank you MssMcMom :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2011

      This recipe makes the most fabulous pizza crust ever! Light, flaky, crisp. Without exaggerating, it's the best pizza crust I've eaten ... anywhere.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      Haven't made this yet but it is close to correct. Skip the peoppe but with a little playing this will taste like HRI. The sauce is very close as you just purée your tomatoes, add some water and oregano. I am guessing two thirds puréed tomatoes with 1/3 water. The corn oil is correct as well. What is difficult is the ratio or water to corn oil. Home Run Inn uses a blend of mozzarella cheeses so get the low fat, whole milk and skim to be perfect, 1/3 of each.

      Here is a link to a site where they copy all the top pizza names. The link is for their version of HRI.

      http://www.pizzamaking.com/forum/index.php/topic,6112.0.html

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2009

      1 tsp of pepper was overwhelming. Spicy. and a can of tomatoes with nothing added for the sauce? This is nothing like home run in pizza. the crust would have been ok without so much pepper and if you use half butter and half oil, it might taste a little bit like home-run inn pizza crust. but this recipe as-is....blech.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Copycat Home Run Inn Chicago Pizza

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.8
     
    Calories from Fat 293
    46%
    Total Fat 32.6 g
    50%
    Saturated Fat 11.1 g
    55%
    Cholesterol 54.5 mg
    18%
    Sodium 1116.6 mg
    46%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.7 g
    15%
    Protein 28.5 g
    57%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites