Recipe by Recipe Junkie
We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's moist and delicious, and it's a must serve with every Tex Mex or Mexican meal I cook!
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1 (15 ounce) can creamed corn (not whole kernel)
- 1⁄4 cup milk
- 1⁄4 cup light corn syrup