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    You are in: Home / Recipes / Copycat El Torito Mexican Corn Cake Recipe
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    Copycat El Torito Mexican Corn Cake

    Copycat El Torito Mexican Corn Cake. Photo by bugsbunnyfan

    1/1 Photo of Copycat El Torito Mexican Corn Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Recipe Junkie's Note:

    We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's moist and delicious, and it's a must serve with every Tex Mex or Mexican meal I cook!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 1/2 ounce) box Jiffy cornbread mix
    • 1 (15 ounce) can creamed corn (not whole kernel)
    • 1/4 cup milk
    • 1/4 cup light corn syrup

    Directions:

    1. 1
      Mix all ingredients together very well.
    2. 2
      Pour into greased 8 inch square pan.
    3. 3
      Bake at 350 F for 1 hour or until toothpick inserted in center comes out clean.
    4. 4
      Serve warm.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on January 20, 2011

      55

      We adored this! Don't care if it's a true copycat or not, we loved it

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      35

      the original recipe was published in the orange county register newspaper a few years back and it was rather intense. I love this recipe it is very close and it satisfies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      35

      I liked this, but I don't think it is quite like El Torito's. This one seems sweeter and stickier. The sweet flavor did pair well with the enchiladas that I made along with this dish. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Copycat El Torito Mexican Corn Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 50
    18%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 2.2 mg
    0%
    Sodium 679.6 mg
    28%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.2 g
    25%
    Protein 4.4 g
    8%

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