Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Copycat El Torito Mexican Corn Cake Recipe
    Lost? Site Map

    Copycat El Torito Mexican Corn Cake

    Copycat El Torito Mexican Corn Cake. Photo by bugsbunnyfan

    1/1 Photo of Copycat El Torito Mexican Corn Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Recipe Junkie's Note:

    We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's moist and delicious, and it's a must serve with every Tex Mex or Mexican meal I cook!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (8 1/2 ounce) box Jiffy cornbread mix
    • 1 (15 ounce) can creamed corn (not whole kernel)
    • 1/4 cup milk
    • 1/4 cup light corn syrup


    1. 1
      Mix all ingredients together very well.
    2. 2
      Pour into greased 8 inch square pan.
    3. 3
      Bake at 350 F for 1 hour or until toothpick inserted in center comes out clean.
    4. 4
      Serve warm.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on January 20, 2011


      We adored this! Don't care if it's a true copycat or not, we loved it

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007


      the original recipe was published in the orange county register newspaper a few years back and it was rather intense. I love this recipe it is very close and it satisfies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007


      I liked this, but I don't think it is quite like El Torito's. This one seems sweeter and stickier. The sweet flavor did pair well with the enchiladas that I made along with this dish. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Copycat El Torito Mexican Corn Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.1
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.5 g
    Cholesterol 2.2 mg
    Sodium 679.6 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 3.5 g
    Sugars 6.2 g
    Protein 4.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites