Prep 15 mins
Cook 0 mins
I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!
- 2 1⁄2 cups canned diced tomatoes
- 1⁄4 cup red onions or 1⁄4 cup white onion, chopped
- 1⁄2 cup tomato paste
- 2 cups water
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup fresh cilantro, chopped
- 1⁄2-1 teaspoon ground cumin
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 cups canned diced tomatoes
- 2 jalapeno peppers (optional)
- Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.
- Puree until smooth.
- Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.)
- Add optional jalepeno peppers to taste.
I used to wait tables at Don Pablo's in my college days and have been on the hunt for their salsa recipe for years. My search is over - I finally found a recipe that is close enough to the original product. I did add extra cilantro, but that is personal preference. I generally like a chunkier salsa, but this is perfect as well. It also freezes great - the recipe makes quite a bit and I am the only salsa eater in the house. Thanks so much for posting.
I was a little worried that I wouldn't like this salsa (I tend to gravitate more towards pico de gallo over pureed salsas), but I was very pleasantly surprised. Before I added the second amount of tomatoes, the texture seemed more to me like a salsa that should be cooked. Not that that was a bad thing, because it tasted awesome. To make it a little chunkier (which I prefer in uncooked tomato salsas), I chopped a little extra onion and added that with the last tomatoes and the jalapenos. I used canned tomatoes in the pureed part and fresh tomatoes in the end, and I only added 1 tsp of sugar because I was afraid that the tablespoon of sugar would make it sweet (I don't like sweet tomato salsa). I think I ate about a cup of this with a spoon before I forced myself to put it in the fridge lol! Thanks for posting!
This salsa is excellent! I DID however not add the extra 2 cups of tomatoes or water, as I could tell it would make it what would be too watery for my family's taste buds. I used one jalepeno (w/ seeds) and left out the sugar. My dad and I are salsa addicts and both loved it that way for munching on during Thanksgiving. Thank you for sharing!