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    You are in: Home / Recipes / Copycat Don Pablos Salsa Recipe
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    Copycat Don Pablos Salsa

    Copycat Don Pablos Salsa. Photo by Chef #1802521708

    1/1 Photo of Copycat Don Pablos Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JackieMarie's Note:

    I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.
    2. 2
      Puree until smooth.
    3. 3
      Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.)
    4. 4
      Add optional jalepeno peppers to taste.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on November 09, 2012

      55

      I used to wait tables at Don Pablo's in my college days and have been on the hunt for their salsa recipe for years. My search is over - I finally found a recipe that is close enough to the original product. I did add extra cilantro, but that is personal preference. I generally like a chunkier salsa, but this is perfect as well. It also freezes great - the recipe makes quite a bit and I am the only salsa eater in the house. Thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      55

      I was a little worried that I wouldn't like this salsa (I tend to gravitate more towards pico de gallo over pureed salsas), but I was very pleasantly surprised. Before I added the second amount of tomatoes, the texture seemed more to me like a salsa that should be cooked. Not that that was a bad thing, because it tasted awesome. To make it a little chunkier (which I prefer in uncooked tomato salsas), I chopped a little extra onion and added that with the last tomatoes and the jalapenos. I used canned tomatoes in the pureed part and fresh tomatoes in the end, and I only added 1 tsp of sugar because I was afraid that the tablespoon of sugar would make it sweet (I don't like sweet tomato salsa). I think I ate about a cup of this with a spoon before I forced myself to put it in the fridge lol! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      45

      This salsa is excellent! I DID however not add the extra 2 cups of tomatoes or water, as I could tell it would make it what would be too watery for my family's taste buds. I used one jalepeno (w/ seeds) and left out the sugar. My dad and I are salsa addicts and both loved it that way for munching on during Thanksgiving. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Copycat Don Pablos Salsa

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.8
     
    Calories from Fat 3
    60%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 570.5 mg
    23%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.6 g
    34%
    Protein 2.3 g
    4%

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