Copycat Dad's Oatmeal Cookies
- Ready In:
- 2hrs 35mins
- Ingredients:
- 12
- Serves:
-
30
ingredients
- 1 cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons ground allspice
- 2 teaspoons ground cloves
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 3 cups quick-cooking oats
directions
- Cream first three ingredients until fluffy, add eggs and vanilla.
- Mix all dry ingredients into butter mixture.
- Stir in oats.
- Let.
- dough stand at room temperature for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Drop dough by tablespoonfuls onto lightly greased cookie sheets.
- Flatten cookies slightly and bake for 10 minutes.
- Do not overbake.
- Take cookies from the oven when still puffy and edges are just beginning to brown.
- Let cookies cool a minute or two on cookie sheets.
- before removing.
- Cool completely on racks.
- They are fragile and difficult to remove from the cookie sheets when they are still warm, so WORK GENTLY.
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Reviews
-
Great recipe. I omitted the cloves and reduced the alspice to half. Used all lard because of allergies and doubled the salt to compensate. I used a small cookie scoop and got 5 1/2 dozen. Placed them on parchment to get them off easily and quickly. The do spread a lot but make great cookies. Will make it again.
RECIPE SUBMITTED BY
Marlene.
United States
Pretty much says it all , doesn't it.