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    You are in: Home / Recipes / Copycat Crescent Roll Dough in a Can Recipe
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    Copycat Crescent Roll Dough in a Can

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    sheepdoc's Note:

    Found on the internet and tweaked. If using as dough, roll out and use right after first rising.

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    Ingredients:

    Serves: 8

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Soften yeast in warm water.
    2. 2
      Stir in sugar, salt, egg, shortening, and 1 cup flour.
    3. 3
      Stir in remaining flour.
    4. 4
      Place in glass or plastic bowl and cover with dampened (not dripping) towel.
    5. 5
      Let rise in warm place until double, about 1.5 hours
    6. 6
      Roll out 1/4 inch thick.
    7. 7
      If you are using as a substitute for the stuff in a can, stop here.
    8. 8
      To make crescents, roll in a 12" circle, spread with butter, and cut in 16 wedges.
    9. 9
      Roll up from wide end and place on greased cookie sheet point side down.
    10. 10
      Cover and let rise in warm place until double, about 1 hour.
    11. 11
      Meanwhile, preheat oven to 400 degrees.
    12. 12
      Bake 12-15 minutes until golden brown.
    13. 13
      Brush with more butter if desired.

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    Nutritional Facts for Copycat Crescent Roll Dough in a Can

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 92
    39%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 30.8 mg
    10%
    Sodium 181.1 mg
    7%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.3 g
    25%
    Protein 4.5 g
    9%

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