4 Reviews

This was extremely delicious! I saved the cilantro to add after the rice was done cooking, but did everything else according to directions. Next time, I would use water instead of chicken broth, or maybe low sodium broth; I really like salt, but this was just a bit on the salty side. I enjoyed it, but someone on a low sodium diet might not. Thanks for a great recipe!

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Amythyst June 03, 2009

Loved all the flavors to this rice. I waited until the rice was done then added all the extras. Wonderful with Carne guisada and beans.

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adopt a greyhound November 19, 2012

So delicious, the best Mexican green rice! Flavored with green chiles and cilantro. I added the cilantro just before serving, not to cook away the flavor.

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rosslare November 17, 2012

Great rice! The chilies and the herbs/veggies gave it a fresh flavor and was not overpowering. I used a large shallot instead of onion but otherwise made as written. Served with El Coyote Cafe Cheese Enchiladas Ranchera and it was a good combo. Made for 2012 Spring PAC.

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AZPARZYCH April 13, 2012
**copycat** Costa Vida Green Rice