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    You are in: Home / Recipes / **copycat** Costa Vida Green Rice Recipe
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    **copycat** Costa Vida Green Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 03, 2009

      This was extremely delicious! I saved the cilantro to add after the rice was done cooking, but did everything else according to directions. Next time, I would use water instead of chicken broth, or maybe low sodium broth; I really like salt, but this was just a bit on the salty side. I enjoyed it, but someone on a low sodium diet might not. Thanks for a great recipe!

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    • on November 19, 2012

      Loved all the flavors to this rice. I waited until the rice was done then added all the extras. Wonderful with Carne guisada and beans.

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    • on November 17, 2012

      So delicious, the best Mexican green rice! Flavored with green chiles and cilantro. I added the cilantro just before serving, not to cook away the flavor.

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    • on April 13, 2012

      Great rice! The chilies and the herbs/veggies gave it a fresh flavor and was not overpowering. I used a large shallot instead of onion but otherwise made as written. Served with El Coyote Cafe Cheese Enchiladas Ranchera and it was a good combo. Made for 2012 Spring PAC.

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    Nutritional Facts for **copycat** Costa Vida Green Rice

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.2
     
    Calories from Fat 39
    11%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 1752.2 mg
    73%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 9.3 g
    18%

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