Recipe by HSingARMYmom
I think this chain is mostly out west but I went to the one in Portland, ME with my sister and am now a huge fan. This is very similar to the rice that they use in the burritos and salads. Yummy!
Top Review by Amythyst
This was extremely delicious! I saved the cilantro to add after the rice was done cooking, but did everything else according to directions. Next time, I would use water instead of chicken broth, or maybe low sodium broth; I really like salt, but this was just a bit on the salty side. I enjoyed it, but someone on a low sodium diet might not. Thanks for a great recipe!
- 2 tablespoons lime juice
- 2 -3 garlic cloves, minced
- 1⁄2 cup cilantro, fresh
- 1 (2 ounce) can green chilies
- 2 teaspoons salt (may omit if using salty broth)
- 1 onion, medium
- 1 tablespoon butter
- 1 1⁄2 cups rice, white long grain
- 3 cups chicken broth