Copycat Coffee House Whipped Cappuccino

READY IN: 35mins
Recipe by Mays Pearls of Wisd

Copycat Coffee House Whipped Cappuccino

Top Review by patty harrison

I think I would add less sugar; it was too sweet for me. Next time I will "lighten it" probably to include less sugar and skim milk. It's a 5:1 recipe with sugar to taste-- 5 Milks to 1 espresso. I put your original recipe mixture in a blender and added ice. Lovely. I used semi-skimmed milk but will try skim to lessen the fat calories. THanks for posting! Patty from England

Ingredients Nutrition


  1. Combine espresso, milk, sugar and pectin in a pitcher or covered container.
  2. Stir or shake until sugar is dissolved.
  3. Chill and serve cold.
  4. NOTES :
  5. To make the "Mocha" variety, add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
  6. To fake espresso with a drip coffee maker and standard grind of coffee:
  7. Use 1/3 cup ground coffee and 1 cup of water.
  8. Brew once then run coffee through machine again, same grounds.
  9. Makes about 1/2 cup fresh espresso to use in the above recipe.

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