This cake is incredible. I love sponge cake and this recipe does not disappoint. Crisp and crunchy on the outside and soft and tender on the inside with a perfect semi dry crumb, that tastes fantastic. A perfect base for the homemade strawberry jam and whipped cream that I sandwiched the cake with. I was in flavor heaven for at least a half hour. Kudos to you for making it into my Favorites Cookbook for 2014. Made for Spring Pac 2014.