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a must for the authentic cinnabon... not lo cal but OHHHHH it is tooo good
Make and share this Copycat Cinnabon Frosting (See My Cinnabon Recipe) recipe from Food.com.
- Allow margarine and cream cheese to reach room temperature.
- Beat cream cheese and margarine together in a bowl with a mixer.
- Slowly add in all powdered sugar.
- Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
- When almost done, add in the extracts.