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    You are in: Home / Recipes / Copycat Chuy's Creamy Jalapeno Dip Recipe
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    Copycat Chuy's Creamy Jalapeno Dip

    Copycat Chuy's Creamy Jalapeno Dip. Photo by mlesly

    1/2 Photos of Copycat Chuy's Creamy Jalapeno Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    emerino's Note:

    This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!

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    1. 1
      1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
    2. 2
      2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
    3. 3
      3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
    4. 4
      Refrigerate until serving (best if made a day ahead).

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    Ratings & Reviews:

    • on July 22, 2013


      Made this but changed up the recipe just a little and still need to make changes for the next batch. <br/><br/>I followed the directions but instead of adding 1cup of milk I only added 1/2 a cup of milk. It didn't come out too runny. Next batch I will use 1/2 butter milk and 1/2 cup milk like i did this time. <br/><br/>What i will change is the garlic. I added 2 cloves and that was way too much!! I think this next time i will only add 1/2 a garlic clove. The original recipe calls for 2 cloves but you are left with a bad garlic after taste. <br/><br/>Other than the garlic issue this was a hit. My 7yr old son loved it.

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    • on November 19, 2010

      Made for the office Thanksgiving luncheon...too many "homestyle" dishes, so went with this as a little pre-lunch appetizer. They killed it! I did add 1/3 cup of green chiles, and omitted the 1 cup of milk, using a big "dollop" of mayo instead (I was afraid it would be soupy? maybe the original is supposed to be thin?). Anyway this was a big hit. Thanks for sharing! Husband's high-five was well deserved!

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    Nutritional Facts for Copycat Chuy's Creamy Jalapeno Dip

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.4
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 14.2 g
    Cholesterol 65.5 mg
    Sodium 136.5 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.4 g
    Sugars 6.2 g
    Protein 4.2 g

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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