Copycat Chili's Chicken Crispers

READY IN: 28mins
Recipe by cervantesbrandi

These are pretty much an exact copy of the delicious juicy and crispy tenders we all know and love from Chili's.

Top Review by tsrweb

This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 2" (Penguin/Putnam) and

Ingredients Nutrition


  1. Honey Mustard Sauce:.
  2. Combine ingredients in a small bowl. Cover and chill until needed.
  3. Heat shortening or oil in fryer to 350 degrees F.
  4. Batter:.
  5. Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
  6. bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
  7. Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
  8. Do not overload fryer. Fry 3-4 pieces at a time.
  9. Drain fried chicken strips on paper towels.
  10. Serve with the honey mustard dressing on the side for dipping.

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