Copycat Chili's Black Beans

Total Time
Prep 0 mins
Cook 25 mins

Copycat recipe posted by request.

Ingredients Nutrition


  1. Place all ingredients in a saucepan and mix thoroughly.
  2. Let simmer for about 20- 25 minutes.
  3. Place beans on the bottom of a plate, covering the middle.
  4. Place chicken breast in the middle, a serving of rice on the side, and a generous helping of picadillo.
  5. Sprinkle with a tablespoon crushed tortilla chips (optional).
Most Helpful

Really good! This was so simple and delicious! I drained and rinsed the beans and just added a little water. I used honey instead of sugar and added cumin and salt and doubled the other spices. I also added some cayenne pepper for some heat. Oh and i used a ton of fresh cilantro too. Top it with some pico de gallo and it's perfect!!

peanutprincesses December 05, 2010

These were pretty good! Very easy. I added a can of Rotel tomatoes (drained) , some fresh chopped cilantro and some chicken broth-about 1/2 a cup. I rinsed and drained my beans before using. This went great with the margarita chicken. Thanks!

bad kitty 1116 August 25, 2008

Made as directed but added about 1/4 cup salsa before simmering. A nice quick fix, great side for enchiladas.

LonghornMama September 24, 2013

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