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    You are in: Home / Recipes / (Copycat) Chi Chi's Cornbread Recipe
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    (Copycat) Chi Chi's Cornbread

    (Copycat) Chi Chi's Cornbread. Photo by jlgiff86

    1/1 Photo of (Copycat) Chi Chi's Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Amanda in MN's Note:

    This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.

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    Units: US | Metric

    • 240.97 g box Jiffy corn muffin mix
    • 1 egg
    • 418.15 g can creamed corn
    • 44.37 ml butter, melted
    • 118.29 ml sugar


    1. 1
      Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.

    Ratings & Reviews:

    • on December 04, 2013


      This is exactly like the Chi Chi's Sweet Corn Cake that I remember! They used to give you a little scoop of it with most entrees, and I loved it. So glad to have found this recipe! I used an 8 1/2 x 11 casserole dish, and baked it for an extra 15 minutes or so. This is going into my recipe file, thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2011

      Awesome and so easy. Everyone loved it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009


      This is by far the BEST cornbread. Next time I will double the recipe because I like it a little thicker. Thanks for the recipe. This recipe will be added to my recipe book.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for (Copycat) Chi Chi's Cornbread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.4
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.9 g
    Cholesterol 35.3 mg
    Sodium 454.9 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 2.6 g
    Sugars 20.4 g
    Protein 3.9 g

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