(Copycat) Chi Chi's Cornbread

Total Time
25mins
Prep
5 mins
Cook
20 mins

This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.

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Ingredients

Nutrition
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 egg
  • 1 (14 3/4 ounce) can creamed corn
  • 3 tablespoons butter, melted
  • 12 cup sugar

Directions

  1. Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.
Most Helpful

5 5

This is exactly like the Chi Chi's Sweet Corn Cake that I remember! They used to give you a little scoop of it with most entrees, and I loved it. So glad to have found this recipe! I used an 8 1/2 x 11 casserole dish, and baked it for an extra 15 minutes or so. This is going into my recipe file, thanks for a great recipe!

Awesome and so easy. Everyone loved it. Thanks

5 5

This is by far the BEST cornbread. Next time I will double the recipe because I like it a little thicker. Thanks for the recipe. This recipe will be added to my recipe book.