Copycat Chevys Garlic Mashed Potatoes - FAT-Free version
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 medium russet potatoes
- 14.79 ml butter-flavored fat-free margarine
- 14.79 ml minced fresh garlic (3 or 4 cloves)
- 295.73 ml nonfat milk
- 3.69 ml salt
- 0.61 ml ground black pepper
directions
- Preheat oven to 400 degrees.
- Bake the potatoes by first spraying them with oil cooking spray and then baking them in the preheated oven for 1 hour until they are tender.
- Cool.
- Remove about half of the skin and mash the potatoes.
- Leave the rest of the skin in.
- Melt the butter in a large saucepan over medium heat, then add the garlic and saute for 5 minutes.
- Add the potatoes and remaining ingredients to the pan and cook for 5 to 10 minutes while stirring often until mashed potatoes are hot.
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RECIPE SUBMITTED BY
Marguerite214
Fort Myers, Florida
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
Married to a wonderful husband and have 2 college age kids. I love to go to the beach and to just relax. I also love to bake and try new recipes. I am a three time Cancer Survivor!