Copycat Cheryl & Co. Buttery Sugar Cookies

Total Time
Prep 10 mins
Cook 6 mins

These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!!

Ingredients Nutrition


  1. In mixing bowl, cream together butter and sugar. Add egg, vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.
  2. Put dough into cookie press with desired plate; form cookies onto ungreased cookie sheets. Bake at 375 degrees for 6-8 minutes or until set, not brown (this part is important! DO NOT OVER COOK!). Cool on wire racks.
  3. Beat together butter, vanilla and 2 cups powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!
Most Helpful

The cookies themselves rate a 5-star ranking.They are wonderful. I made sure I followed the directions and baked them just until set and not until browned. They very much taste like Cheryl & Co's cookies. IIMO, the frosting needs some revisions. The amount it makes is way, way too much for 1 batch of cookies. A half recipe of the frosting would suffice. I couldn't swear that the frosting tastes the same as Cheryl & Co, but it is a nice buttercream frosting. I love the idea of spritz cookies at times other than Christmas. Thanks for posting the recipe.

Marie Nixon March 29, 2010

These cookies are just like the ones we order! Great recipe...

gabeis December 18, 2009