Prep 30 mins
Cook 4 mins
From www.TopSecretRecipes.com. This is a copycat recipe I found on the web, and it is EXCELLENT!!!
Make and share this Copycat Cheesecake Factory's Avocado Egg Rolls by Todd Wilbur recipe from Food.com.
- 3 -4 teaspoons white vinegar
- 1 teaspoon balsamic vinegar
- 1⁄2 teaspoon tamarind pulp
- 1⁄2 cup honey
- 1 pinch powdered saffron
- 1⁄2 cup chopped cashews
- 2⁄3 cup fresh cilantro
- 2 garlic cloves
- 2 green onions
- 1 tablespoon granulated sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1⁄4 cup olive oil
- 1 large avocado, peeled, pitted, & diced
- 2 tablespoons sun-dried tomatoes packed in oil, chopped
- 1 tablespoon minced red onion
- 1⁄2 teaspoon fresh cilantro, chopped
- 1 pinch salt
- 3 egg roll wraps
- 1 egg, beaten
- Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.
- Stir until tamarind is dissolved.
- In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.
- Pour mixture into a bowl and stir in oil.
- Refrigerate until ready to use.
- Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.
- Distribute filling evenly onto center of each egg roll wrapper.
- Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
- Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.
- Repeat with remaining wrappers.
- Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
- Drain on brown paper bags.
- Slice egg rolls diagonally across middle and serve with prepared dipping sauce!
This is as close to the original as I can imagine. A few tweaks: tamarind paste is a lot easier to find. I used sprigs of saffron rather than powder. Obviously, you need more than one avocado, I use 6. The honey is what makes it thicker than CF's but I like it. I also don't warm in in the microwave. All the dry ingredients (esp the cashews) go in a food processor. Finally, I tried oriental egg roll wrappers (TYJ) which cook quicker and are crispier and only need water to "glue it" rather than egg. DELICIOUS
Wow, this was quite different from anything I've made. I really liked them and the sauce was great. I had won ton rolls so used them instead of eggrolls. I had little bites! I really enjoyed the flavor. There is no Cheesecake Factory in this part of N.C., but if I ever find one I will definetaly try the Avocado Eggrolls! Thanks for a delicious recipe.
These were great, you need to fry them and do not sub out the saffron or tamarind. I found the tamarind and an Indian cuisine store! They were delicious but, this will not serve 2-4 with only three wrappers. We made a dozen for 3 of us and it was a delicious light meal!