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    You are in: Home / Recipes / Copycat Cheesecake Factory Egg Rolls W/O the Sauce Recipe
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    Copycat Cheesecake Factory Egg Rolls W/O the Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 4 mins

    34 mins

    30 mins

    ArmyAH64's Note:

    Just a repost of these great egg rolls but without the sauce...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.
    2. 2
      Distribute filling evenly onto center of each egg roll wrapper.
    3. 3
      Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
    4. 4
      Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.
    5. 5
      Repeat with remaining wrappers.
    6. 6
      Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
    7. 7
      Drain on brown paper bags.
    8. 8
      Slice egg rolls diagonally across middle and serve.

    Ratings & Reviews:

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    Nutritional Facts for Copycat Cheesecake Factory Egg Rolls W/O the Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 386.1
     
    Calories from Fat 196
    50%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.6 g
    18%
    Cholesterol 110.0 mg
    36%
    Sodium 413.9 mg
    17%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 9.4 g
    37%
    Sugars 1.2 g
    4%
    Protein 10.6 g
    21%

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