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    You are in: Home / Recipes / Copycat Carrabba's Pasta Carrabba Recipe
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    Copycat Carrabba's Pasta Carrabba

    Copycat Carrabba's Pasta Carrabba. Photo by shuree728

    1/3 Photos of Copycat Carrabba's Pasta Carrabba

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    1 hrs 20 mins

    45 mins

    Pinay0618's Note:

    Simple and hearty, although not figure-friendly.

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    Ingredients:

    Servings:

    Units: US | Metric

    CHICKEN

    SAUCE

    PASTA

    Directions:

    1. 1
      Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
    2. 2
      Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
    3. 3
      Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
    4. 4
      Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

    Ratings & Reviews:

    • on June 18, 2013

      55

      Taste just like the one at Carrabba's!!! AMAZING!!! I used light cream and it was just as good. I marinated the chicken over night. Mmmmm Mmmmm good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2013

      35

      I found the chicken kind of bland. Perhaps a brine followed by a spice rub and skillet blackening would work better?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2013

      55

      This is a GREAT recipe! I love Carrabba's pasta weesie and this does taste just like the original! In addition to these ingredients, I also added 2 garlic cloves minced with the shallots, and some fresh parsley. I also used baby bella mushrooms instead of white mushrooms. In stead of chicken, I made this with fresh gulf shrimp, sea scallops and topped with some mussels. I seasoned the seafood with some cajun seasoning which I sauteed in some butter over high head for good texture and then cooked right into the cream sauce. My husband said it was one of the best meals he has ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Copycat Carrabba's Pasta Carrabba

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 903.6
     
    Calories from Fat 591
    65%
    Total Fat 65.7 g
    101%
    Saturated Fat 27.2 g
    136%
    Cholesterol 235.9 mg
    78%
    Sodium 332.9 mg
    13%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.5 g
    18%
    Protein 43.1 g
    86%

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