Copycat Californian Rollwich

Total Time
Prep 10 mins
Cook 0 mins

Another recreation of a fun wrap I discovered at a Box Lunch restaurant while vacationing in Cape Cod. It makes me feel like I'm eating in a trendy cafe.

Ingredients Nutrition


  1. Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
  2. Scoop the flesh from the avocado and mash, mixing with a dash of lemon juice to preserve color. You should end up with about 1 1/2-2 Tablespoons mashed avocado. If your avocado is larger just save the rest for another sandwich!
  3. Spread avocado over mayonnaise.
  4. Add the turkey and a thin layer of lettuce or sprouts.
  5. Place the 3 tomato slices in a line down the center of the tortilla, if using.
  6. Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
  7. Carefully roll the tortilla into a wrap. Cut into two pieces, if desired.
  8. Enjoy a taste of sunny California.
Most Helpful

This was very good with both the sprouts and the lettuce (one for DH and one for me). I think I doubled the amount of avocado since I love it so much and followed the recipe. Made also with a spinach flavored wrap (2nd day) and it was great too! Made for All You Can Cook Buffet Game.

AZPARZYCH August 30, 2011

I roasted a turkey breast and mashed up a couple of avocados so this would be a quick and easy lunch this week, and it was! I left out the mayo as the avocado was enough of a spread for my taste, and used lime juice because that's what I had. It was very good, but next time I'll try to think of a way to give it a little more kick. I found it was a touch bland.

jess21 March 31, 2009

This is delicious! A very nice summer sandwich. I added lettuce and tomato and it was a hit in our family.

debarra June 27, 2008