Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Copycat Borden's Sweetened Condensed Milk Recipe
    Lost? Site Map

    Copycat Borden's Sweetened Condensed Milk

    Copycat Borden's Sweetened Condensed Milk. Photo by Cooksci

    1/2 Photos of Copycat Borden's Sweetened Condensed Milk

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    This is an inexpensive way to make this clone, use in all your recipes calling for one 14-ounce can of sweetened condensed milk.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    (14-oun ...

    Units: US | Metric


    1. 1
      Combine all ingredients in a blender or processor; mix until completey smooth and combined (I use my small 4-cup processor for this).
    2. 2
      Cool to room temperature (the mixture will thicken even more upon standing).
    3. 3
      If not using right away transfer to an airtight container, and refrigerate for up to 2 weeks.
    4. 4
      *NOTE* this recipe is equivalent of one 14-ounce can and may be prepared and frozen in a covered freezer container for later use, this freezes very well just remove from freezer (the mixture will remain soft) and stir vigorously with a spoon.
    5. 5
      Use as you would in any recipes calling for sweetened condensed milk.

    Ratings & Reviews:

    • on September 04, 2010


      I thought I had some condensed milk in the cupboard for a recipe I wanted to make but I didn't and couldn't be bothered going down the shops so used this instead. It worked really well, only the sugar didn't quite dissolve fully, maybe caster sugar would be better than regular sugar. As my recipe was a cake it didn't hinder that in any way so 5 stars for saving me from having to go the the store. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2011


      I just made it. I replaced the sugar with Splenda. WOW! It was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010


      Wonderful recipe. I used Splenda and it worked out great!! I put it in a copycat Wendy's Frosty recipe and it tasted just like a frosty but less sugar! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Copycat Borden's Sweetened Condensed Milk

    Serving Size: 1 (325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1071.1
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 22.2 g
    Cholesterol 103.8 mg
    Sodium 681.3 mg
    Total Carbohydrate 169.1 g
    Dietary Fiber 0.0 g
    Sugars 168.9 g
    Protein 24.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes