Copycat Bob Evans' Colonial Dressing

Submitted by l.church

"This tastes exactly like the restaurant. I found this recipe on top secret recipes 10 years ago. Make sure to fold egg in carefully or dressing could be runny. This version calls for fewer ingredients.It is spot on.I did make one small adjustment from original recipe. Originally the recipe called for 1 small onion,I felt that was too strong I only use 2 Tbsp of minced onion."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 15

ingredients

• 2 tablespoons onions, minced
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1⁄3 cup white vinegar
• 1 cup oil
• 2⁄3 cup sugar
• 1 egg

directions

1. Mix all ingredients except egg.
2. Whisk egg.
3. Add egg into dressing by folding in gently.
4. Chill.
5. Serve.

Reviews

[davincentl]

I have the original recipe I used to work for bob Evans in the 1970's