Copycat Bob Evan's Cobb Salad

Total Time
Prep 10 mins
Cook 0 mins

I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.

Ingredients Nutrition


  1. Line a large bowl with large lettuce leaves.
  2. Add salad mix.
  3. Top with remaining ingredients, arranging attractively.
  4. Top with favorite salad dressing; I like ranch or blue cheese dressings.


Most Helpful

Made this Cobb Salad for dinner a few evenings ago, and it was absolutely delicious. I have an aversion to raw onion, so I switched out that ingredient for chopped red pepper and added a row of sliced avocado. I topped it off with homemade Italian dressing found within the Casa D'Angelo Salad II and it went perfectly!

Cook4_6 September 10, 2014

Delish! I have always loved cobb salads and this recipe was super easy and lovely to look at - as you can see in the photo. I doubled the recipe and served with a choice of balsamic vinagrette or creamy bleu cheese dressing. I grilled the chicken on the bbq and also added some avocado instead of the cheddar cheese. Thanks for sharing this delicious and easy salad!

shimmerchk May 17, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a