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    You are in: Home / Recipes / Copycat Bennigan's Potato Soup-Lightened Version Recipe
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    Copycat Bennigan's Potato Soup-Lightened Version

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 29, 2003

      i cheated and used bob evan's mashed potatoes and real ones for the chunks. i also but a little bit of bacon pieces and cheese while simmering to add to the flavor. and i did use lite pet milk. i would like to try the real stuff next time just to compare, but everyone seems to like it - it is very thick and filling....jill s.

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    • on April 28, 2003

      I can't compare this soup to Bennigan's since I've never eaten there but it was EXCELLENT! As I was cooking for 2 people, I scaled the recipe with no problems. It was rich enough made with 1% milk & didn't need any of the optional garnishes. Thanx Heather!

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    • on October 15, 2012

      I thought it was pretty disappointing. I detected almost no flavor. At least it was low fat. I saw absolutely NO resemblance to Bennigan's ultimate baked potato soup.

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    • on November 15, 2010

      yummy

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    • on February 26, 2007

      This was pretty good, however I have another recipe for potato soup that's easier than this one and is still lowfat and tastes pretty much the same as this. In fact, my husband thought it was the same recipe! Anyways, I think I'll stick with that one. Thanks though!

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    • on January 22, 2007

      This soup was okay, nothing exciting. The flavor was a little blah. I would have given it 3 stars but it gets leeway for being low fat.

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    Nutritional Facts for Copycat Bennigan's Potato Soup-Lightened Version

    Serving Size: 1 (352 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.6
     
    Calories from Fat 25
    11%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.3 mg
    2%
    Sodium 521.1 mg
    21%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.7 g
    30%
    Protein 7.8 g
    15%

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