6 Reviews

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i cheated and used bob evan's mashed potatoes and real ones for the chunks. i also but a little bit of bacon pieces and cheese while simmering to add to the flavor. and i did use lite pet milk. i would like to try the real stuff next time just to compare, but everyone seems to like it - it is very thick and filling....jill s.

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Jill Slasinski November 29, 2003

I can't compare this soup to Bennigan's since I've never eaten there but it was EXCELLENT! As I was cooking for 2 people, I scaled the recipe with no problems. It was rich enough made with 1% milk & didn't need any of the optional garnishes. Thanx Heather!

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CountryLady April 28, 2003

I thought it was pretty disappointing. I detected almost no flavor. At least it was low fat. I saw absolutely NO resemblance to Bennigan's ultimate baked potato soup.

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mpardel October 15, 2012

yummy

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JSunnyGirl November 15, 2010

This was pretty good, however I have another recipe for potato soup that's easier than this one and is still lowfat and tastes pretty much the same as this. In fact, my husband thought it was the same recipe! Anyways, I think I'll stick with that one. Thanks though!

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Lingering_Dream February 26, 2007

This soup was okay, nothing exciting. The flavor was a little blah. I would have given it 3 stars but it gets leeway for being low fat.

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sheri January 22, 2007
Copycat Bennigan's Potato Soup-Lightened Version