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    You are in: Home / Recipes / Copycat Bahama Mama Crab Dip Recipe
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    Copycat Bahama Mama Crab Dip

    Copycat Bahama Mama Crab Dip. Photo by cookiedog

    1/3 Photos of Copycat Bahama Mama Crab Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Caroline Cooks's Note:

    From a copycat web site. Delicious! Can use imitation crabmeat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor or with an electric mixer on low speed, mix sour cream, Old Bay Seasoning, and cream cheese until creamy.
    2. 2
      Stir in celery, onion, and lemon juice. Fold in crabmeat.
    3. 3
      Serve with crackers or chips.
    4. 4
      Variation: Add 1/2 cup chopped pecans.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on July 21, 2011

      55

      Made this for a tailgating party and everyone raved about it and asked for the recipe!!! I agree that 24 hours in the refrigerator helped to blend and intensify the flavors.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011

      55

      Fantastic dip. Make it at least 24 hours before serving. I'm saving this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2012

      Not a rating, just a note to myself--used imitation crabmeat and dip was not recieved well by my seafood loving family. Made night before, but the flavor was still lacking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Copycat Bahama Mama Crab Dip

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.4
     
    Calories from Fat 191
    69%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 94.1 mg
    31%
    Sodium 792.1 mg
    33%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.1 g
    12%
    Protein 17.0 g
    34%

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