Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    More Copycat Restaurant Recipes

    Top 20 Restaurant Clones

    Top 20 Restaurant Clones

    From Cheesecake Factory to IHOP
    Red Lobster Remakes

    Red Lobster Remakes

    Make Your Own Cheddar Bay Biscuits
    15 Best Starbucks Copycats

    15 Best Starbucks Copycats

    Skip the Morning Coffee Run
    You are in: Home / Recipes / Copycat Applebee's Low-Fat Blackened Chicken Salad Recipe
    Lost? Site Map

    Copycat Applebee's Low-Fat Blackened Chicken Salad

    Copycat Applebee's Low-Fat  Blackened Chicken Salad. Photo by whipmyhijab

    1/3 Photos of Copycat Applebee's Low-Fat Blackened Chicken Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sharon123's Note:

    Adapted from Top Secret Recipes. Love this!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Chicken Mararinade

    Cajun Spice Blend

    Salad

    Directions:

    1. 1
      Dressing:.
    2. 2
      Combine dressing ingredients in a small bowl.Mix well with spoon, and store in refrigerator until ready to use.
    3. 3
      Marinade:.
    4. 4
      Combine water, lime juice,soy sauce, and Worcestershire sauce in a medium bowl and stir. Add chicken breasts to the marinade and cover and keep in refrigerator several hours to overnight.
    5. 5
      When chicken is marinated, heat an iron skillet(or frying pan) over medium heat. Now is the time to fire up the grill.
    6. 6
      Combine Cajun spice ingredients in a small bowl. Sprinkle a teaspoon of the spice over one side of each of the chicken breasts. Make sure to cover the entire suface.
    7. 7
      Melt the butter in the hot pan, then sear the spiced side of the chicken breasts for 2 to 3 minutes. Put 1 teaspoons of the spice on the chicken breast that is not covered. Turn the chicken over and sear that side for another 2 to 3 minutes. The surface of the chicken will be coated with a charred, black layer of flavor.
    8. 8
      Finish the chicken off on the grill, grilling for 2 to 3 minutes on each side, or till cooked through.
    9. 9
      While chicken is grilling, make the salad. Split the lettuce into two large bowls. Toss in the red cabbage and carrots, and beans if using. Mix the cheeses together and top the salad along with the diced egg white. Sprinkle each salad with diced tomato.
    10. 10
      Slice the chicken breast in 1/2" long slices. Place the slices on top of the salad and serve with dressing on the side. Enjoy!
    11. 11
      Recipe created by Todd Wilbur www.TopSecretRecipes.com.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on August 20, 2006

      55

      FANTASTIC DINNER SALAD!!! This salad is wonderful. I have no idea if it tastes like the one at Applebee's but it is truly delicious! I went ahead and prepared the dressing and the spice mixture the day before along with the marinade. It was super easy to put together. The black beans are a great addition to the salad and I would recommend adding them. I only used a teaspoon of kosher salt in the spice mixture and it was perfect. I also opted to use the whole hard boiled egg instead of just the egg whites and I used regular mayonnaise. I used an iron skillet for this recipe to blacken the chicken, and I would suggest this or a frying pan you don't care about. I finished the chicken up on the George Forman grill..... GREAT recipe. I plan to make this again real soon! Thanks Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011

      55

      This was exciting since blackening the chicken made my whole kitchen fill with smoke and I had to open the windows!! Next time I will follow the directions and grill it outside instead of trying to finish the chicken in the skillet. :-) The cajun spice rub is really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2010

      55

      WOW! I wish I could pull out a 10 star rating!! This is absolutely fantastic...each and every component. My husband said that I sould ALWAYS use chicken breasts for this recipe. I made the marinade, spice blend and dressing ahead of time and then dinner was made in a snap! Our grill is broken so I fully cooked the chicken in the skillet. This recipe will go into my best of the best 2010 file! Delish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Copycat Applebee's Low-Fat Blackened Chicken Salad

    Serving Size: 1 (941 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 632.1
     
    Calories from Fat 211
    33%
    Total Fat 23.5 g
    36%
    Saturated Fat 7.4 g
    37%
    Cholesterol 106.4 mg
    35%
    Sodium 3977.1 mg
    165%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 9.2 g
    36%
    Sugars 50.7 g
    202%
    Protein 44.8 g
    89%

    The following items or measurements are not included:

    fat-free cheddar cheese

    Ideas from Food.com


    Over 475,000 Recipes

    Food.com Network of Sites