Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Copycat Applebee's Chicken Fried Chicken Recipe
    Lost? Site Map

    Copycat Applebee's Chicken Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sue Lau's Note:

    This would go great with garlic mashed potatoes and steamed veggies.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Egg Wash

    For the Dusting

    For the Batter

    For the Coating

    For the Country Gravy

    Directions:

    1. 1
      Simmer milk and chicken broth for gravy over low heat, being careful not to scorch.
    2. 2
      Add garlic, onion powder, pepper and salt to gravy.
    3. 3
      In a small dish, stir together cold water and cornstarch.
    4. 4
      Stir cornstarch slurry into gravy, stirring constantly, and increase heat, cooking until gravy is thickened.
    5. 5
      Set gravy aside and keep warm.
    6. 6
      Heat 2-3 inches of oil in a deep skillet to 350F.
    7. 7
      Mix ingredients for dusting and coating in separate bowls.
    8. 8
      Stir together dry ingredients for batter in a bowl.
    9. 9
      Add oil, eggs, milk, and water, stirring with a whisk until mixture is smooth.
    10. 10
      Place a chicken breast into the dusting mixture and cover both sides.
    11. 11
      Then dip chicken breast in the batter and allow excess batter to drain.
    12. 12
      Then place battered chicken breast in the coating mixture, covering batter evenly but not too thick.
    13. 13
      Fry chicken at once for 6-8 minutes or until chicken reaches 165F.
    14. 14
      Do the same with the other breasts, but do not crowd pan.
    15. 15
      Drain chicken when cooked and serve hot with Country Gravy.

    Ratings & Reviews:

    • on October 04, 2005

      I can't give this recipe any stars because I really changed things up. And it's just not right to rate my version of Sue L's recipe. BUT this is a great blueprint recipe to 'doll up' to suit your own tastes. I doubled the spices suggested and added cayenne for some zip. Also added some poultry seasoning to the gravy. Yummy! Today I chopped up the left over chicken and made chicken salad sandwiches. I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2004

      45

      I made this the other night for dinner, and I do have to say that the presentation of this chicken was a gorgeous golden brown. However, it did need a little more seasoning for my familys taste. And the country gravy was real bland. Next time I'll add more season to the batter and I won't make the gravy because the chicken really didn't need it. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2011

      After reading the reviews, I doubled the seasonings in the dusting, batter, and coating and the end result was fantastic!! I used all white flour as well too. It was crispy and had great flavor. Thanks for sharing!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Copycat Applebee's Chicken Fried Chicken

    Serving Size: 1 (679 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 866.9
     
    Calories from Fat 198
    22%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.3 g
    41%
    Cholesterol 255.0 mg
    85%
    Sodium 1716.6 mg
    71%
    Total Carbohydrate 108.6 g
    36%
    Dietary Fiber 9.3 g
    37%
    Sugars 0.9 g
    3%
    Protein 59.8 g
    119%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites