I will fly on this airline anytime. I didn't have Italian seasoned breadcrumbs so added Italian seasoning to breadcrumbs. I do think the lemon zest together with the Italian seasoning makes this the best veal schnitzel I have had. I served this with a baked potato with sour cream and mixed salad leaves and it was food fit for a king. Would work really well with chicken, which I will try next time.
Just wonderful! I made mine with the veal. They came out nice and juicy. I cut the recipe down to 2 servings. This is so quick and easy to prepare. I served it with Sweet-Sour Red Cabbage-German and some fried German potatoes. Excellent meal. Thanks for posting. :)
This was fantastic! I used chicken tenders and also had to add italian seasoning to plain bread crumbs. This was also good fried up the next day for sandwiches. Thanks Heather for posting a yummy recipe!
My fiance and I loved this! Very similar to what my grandmother made when I was a child.
This is very good, quick and easym very tasty! I added a bit of garlic salt to the bread crumbs! Delicious!
This was fantastic! I used chicken breasts and they turned out so juicy and flavorful. I've never used lemon zest before and we really liked the taste of it. Thanks for the great recipe!
I have made this heavenly to Die for recipe six or so times now,switching using veal or chicken, and last night I tried it on pounded out boneless pork chops and Oh My Goshhhhh they came out as utterly DEVINE as the veal and chicken,the pork chops were so tender,juicy & absolutely scrumptious! You really must try this recipe on veal,chicken and now even pork chops!!! The flavor really is TO DIE FOR!!!! Thanks again for this outstanding recipe!!! Debbie :)