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    You are in: Home / Recipes / Copycat Air Force One Veal or Chicken Piccata Recipe
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    Copycat Air Force One Veal or Chicken Piccata

    Copycat Air Force One Veal or Chicken Piccata. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    HeatherFeather's Note:

    This recipe had been sitting in my recipe box for several years waiting for me to give it a try and I am so glad I finally got around to tasting it. The magazine clipping claims that this is a recipe used by the chef on the US President's official plane, Air Force One. This is so very juicy and so scrumptious.

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    Units: US | Metric


    1. 1
      Whisk together eggs and milk in a small bowl and set aside.
    2. 2
      Mix bread crumbs and lemon zest together in a shallow bowl.
    3. 3
      Heat a large skillet over medium heat and melt some butter in it (as much or as little as you prefer- use less if using a nonstick skillet).
    4. 4
      While butter is melting, dip veal pieces into egg mixture, then coat with crumbs mixture.
    5. 5
      Pan fry in melted butter until cooked through, just a few minutes per side (time will vary based on how thinly you have pounded your cutlets)- until cooked through and no longer pink inside, but still juicy.
    6. 6
      Season with salt& pepper to taste.
    7. 7
      Sprinkle with a bit of fresh lemon juice to taste and serve immediately.

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    Ratings & Reviews:

    • on November 02, 2003


      I will fly on this airline anytime. I didn't have Italian seasoned breadcrumbs so added Italian seasoning to breadcrumbs. I do think the lemon zest together with the Italian seasoning makes this the best veal schnitzel I have had. I served this with a baked potato with sour cream and mixed salad leaves and it was food fit for a king. Would work really well with chicken, which I will try next time.

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    • on March 13, 2010


      Just wonderful! I made mine with the veal. They came out nice and juicy. I cut the recipe down to 2 servings. This is so quick and easy to prepare. I served it with Sweet-Sour Red Cabbage-German and some fried German potatoes. Excellent meal. Thanks for posting. :)

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    • on February 14, 2008


      This was fantastic! I used chicken tenders and also had to add italian seasoning to plain bread crumbs. This was also good fried up the next day for sandwiches. Thanks Heather for posting a yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Copycat Air Force One Veal or Chicken Piccata

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.7
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 7.3 g
    Cholesterol 211.9 mg
    Sodium 842.1 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 2.0 g
    Sugars 2.7 g
    Protein 31.4 g

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