Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans

READY IN: 35mins
Recipe by rliang

This recipe is based on a recipe from "Mrs Fields Best Ever Cookie Book"

Top Review by CurlDiva

We made these cookies for Santa. The recipe makes a good cookie airy and moist. These were not too sweet as most mall cookies tend to be. I reduced the stars because the baking instructions produces a flat cookie that takes 20 minutes to cook but does not produce that crispy edge I like on a cookie. I suggest to not reduce the temperature but rather reduce the time to 10 to 12 ,minutes for fresh cookie dough and 15 minutes for refrigerated dough.

Ingredients Nutrition

Directions

  1. * Preheat oven to 300°F.
  2. In a medium bowl mix the flour, baking soda, and salt together.
  3. In a large bowl cream the butter and sugar together with a mixer set at medium speed. Beat in the eggs and vanilla until just mixed together.
  4. Add the flour mixture, chocolate chips , and pecans . Mix in at low speed until just mixed together.
  5. Drop the dough by rounded tablespoons 2 inch apart onto an ungreased cookie sheet. Bake for 15 to 20 minutes depending on your oven.
  6. Bake until the cookie is golden.
  7. Wait 1 minute and transfer the cookies to a wire rack to cool.

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