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    You are in: Home / Recipes / Copy-Cat Hoito Finnish Pancakes Recipe
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    Copy-Cat Hoito Finnish Pancakes

    Copy-Cat Hoito Finnish Pancakes. Photo by willydog

    1/3 Photos of Copy-Cat Hoito Finnish Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MissyDressage's Note:

    This recipe tastes almost the same as the finnish pancakes at the Hoito in Thunderbay ON.

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    Serves: 3



    Units: US | Metric


    1. 1
      Combine and whisk all ingredients until smooth.
    2. 2
      Let the batter rest for 30 minutes (or sit in fridge overnight).
    3. 3
      Heat non-stick or lightly greased pan to medium.
    4. 4
      Pour in a thin layer of the batter just so it covers the bottom.
    5. 5
      Once it is golden brown on one side, flip and cook the other.
    6. 6
      Serve with maple syrup, butter, fruit, or jam.

    Ratings & Reviews:

    • on July 23, 2014


      Easy recipe and turned out almost like the hoito you can roll easy into a crepe with whatever filling you desire !! Bring from a Thunder Bay I'm pretty impressed

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2014


      So Close to the Hoito it is not even funny! These pancakes turned out fabulously! Now I don't have to travel all the way back to Thunder Bay to get this delicious treat! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2014


      Great recipe,Finn pancakes are easy to adjust for large or small batches.And the real secret is a hot cast iron frying pan.Honest give it a try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Copy-Cat Hoito Finnish Pancakes

    Serving Size: 1 (257 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 407.8
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 9.6 g
    Cholesterol 167.1 mg
    Sodium 583.2 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 1.1 g
    Sugars 8.8 g
    Protein 13.9 g

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