Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Copy Cat Great Harvest Cinnamon Burst Bread Recipe
    Lost? Site Map

    Copy Cat Great Harvest Cinnamon Burst Bread

    1/1 Photo of Copy Cat Great Harvest Cinnamon Burst Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kit_Kat's Note:

    A copycat recipe for Cinnamon Burst Bread. The light texture of the bread is wonderful. Cinnamon chips are hard to find, and the ones that I have found so far (Hershey's) do not duplicate the taste of the ones in the genuine GH bread. I found this recipe on a site that is now defunct so I am posting it here to share and for safe keeping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    • 3 tablespoons yeast
    • 1/2 cup sugar
    • 4 eggs, lightly beaten
    • 3 3/4 cups warm water
    • 4 1/2 teaspoons salt
    • 3 tablespoons vegetable oil
    • 2 1/2 cups cinnamon baking chips
    • 11 -12 cups flour (I used a 50/50 split of bread and all purpose, you could also add some whole wheat)

    Directions:

    1. 1
      Combine 4 cups flour, yeast and sugar in a large mixing bowl.
    2. 2
      Add water, eggs and oil, beat well until it has the consistencey of cake batter.
    3. 3
      Stir in salt, cinnamon chips and 7 more cups of flour. to bring the dough to a smoothe, "bread dough" consistency.
    4. 4
      Knead in stand mixer with dough hook or by hand for 10 minutes.
    5. 5
      Add up to 1 more cup of flour if needed.
    6. 6
      Place dough in greased bowl, cover and let rise for one hour, or until doubled.
    7. 7
      Punch dough down and shape dough into four loaves.
    8. 8
      Allow to rise for another hour, or until doubled.
    9. 9
      Bake at 375 for about 30 minutes .

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 12, 2012

      45

      This bread is very good; soft, moist. However, putting the cinnamon chips in before the 10 minute kneeding was a bit of a disaster...my bread looks more like pumpkin bread then cinnamon burst. I did hand knead some additional chips in before I put the dough in the pans and those were great. Next time I will not add the chips until the bread has proofed the first time. (I used honey and butter instead of sugar and oil as suggested by another post; thank you!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2013

      45

      This is fantastic bread! And so easy!! Our family devoured both loaves in no time at all. Very addicting and satisfying!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2012

      Although I have not tried this recipe, I know they used honey instead of sugar, butter instead of oil, and no use of eggs.
      I look forward to trying your recipe :) and comparing to the original.
      Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Copy Cat Great Harvest Cinnamon Burst Bread

    Serving Size: 1 (2668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1538.9
     
    Calories from Fat 171
    11%
    Total Fat 19.0 g
    29%
    Saturated Fat 3.5 g
    17%
    Cholesterol 186.0 mg
    62%
    Sodium 2705.5 mg
    112%
    Total Carbohydrate 291.3 g
    97%
    Dietary Fiber 11.7 g
    46%
    Sugars 26.0 g
    104%
    Protein 45.4 g
    90%

    The following items or measurements are not included:

    cinnamon baking chips

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes